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Gastronomia del Pròxim Orient

Gastronomia del Pròxim Orient - Presentación

© Author and publisher: TERMCAT, Centre for Terminology, 2006

 

In this piece of work, you could find 22 terminology records related to ingredients and typical dishes from Near East and North Africa cuisine, which have become part of the gastronomical scene in the Catalan countries.

Clicking on "Consulta de termes" ('Search term'), terms can be looked up in two ways: using the alphabetical indexes (there is a different index for each language), or introducing a term in any language in the upper space "Text de la consulta" ('Text search'); this second option allows simple or advanced searches.

 

Author and publisher:

TERMCAT

 

TERMCAT, CENTRE DE TERMINOLOGIA. Gastronomia del Pròxim Orient [en línia]. Barcelona: TERMCAT, Centre de Terminologia, cop. 2006. (Diccionaris en Línia)<https://www.termcat.cat/ca/diccionaris-en-linia/32/>

 

Última actualización: 26-10-2014